A Family’s Passion for Mexican Food

It all started in 1964, when father and son, Louis and Fred Ruiz, set out to create frozen Mexican food based on their family's authentic recipes. They signed a lease for a tiny warehouse and began deliveries with a single truck. Together, they worked long hours while never losing sight of their dream. Today, the dream lives on in the hearts and hands of the third generation of the Ruiz family — and in the company's more than 2,000 team members. READ MORE >>