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Cheese Enchiladas Entrée   31810

Looking for a convenient and delicious full entrée in a single package? El Monterey Cheese Enchiladas are two cheese enchiladas topped with verde sauce, Monterey jack cheese, and cheddar cheese served with cilantro lime rice.

Pick up an El Monterey Cheese Enchiladas entrée or another El Monterey Signature Meal today!

  • 23 grams of protein
  • Made with real ingredients
  • No artificial flavors or colors

Where to buy

COOKING INSTRUCTIONS

TEMP:
HIGH (1,100 WATTS)
FROZEN:
5 MINUTE 15 SECONDS
COMMENTS:
VENT FILM BEFORE COOKING. LET STAND FOR 1 MINUTE BEFORE EATING.
INGREDIENTS

CHEESE ENCHILADAS (WATER, STONE GROUND CORN MASA FLOUR [TRACE OF LIME], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR], WATER, MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], LOW-MOISTURE MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], GREEN CHILI PEPPERS [WITH SALT, CITRIC ACID, CALCIUM CHLORIDE], MODIFIED CORN STARCH, SALT, SPICE, GARLIC), COOKED RICE WATER TOMATILLOS GREEN CHILI PEPPERS (GREEN CHILI PEPPERS, SALT, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK BEANS CONTAINS 2% OR LESS PEAS, CARROTS, ONION, TOMATO PASTE, SOYBEAN OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SERRANO PEPPERS, CILANTRO, SALT, FOOD STARCH-MODIFIED, WHEAT FLOUR, LIME JUICE CONCENTRATE, CHICKEN BROTH FLAVOR (CHICKEN BROTH, FLAVOR, SALT), GARLIC (GARLIC, WATER), FLAVOR (CONTAINS MALTODEXTRIN), SUGAR, SPICES, CHIPOTLE CHILIES. CONTAINS: MILK AND WHEAT

NUTRITION FACTS
Serving Size 1 PACKAGE (283g)
Servings Per Container 1
Amount Per Serving
Calories 490 Calories from Fat 210
% Daily Value *
Total Fat 23g
  Saturated Fat 13gm 65%
  Trans Fat 0gm  
Cholesterol 65mg 22%
Sodium 1020mg 43%
Total Carbohydrate 51gm 17%
  Dietary Fiber 4gm 16%
  Sugars 3gm  
Protein 23gm  
Vitamin A 30%
Vitamin C 15%
Calcium 50%
Iron 20%