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Processing Supervisor

In Dinuba, California

TITLE: PROCESSING SUPERVISOR

DEPT: PROCESSING

REPORTS TO: UNIT MANAGER

SHIFT: 3rd SHIFT

Send Resume To: Human Resources
501 South Alta Ave
P.O. Box 37
Dinuba, CA 93618
Fax to (559) 591-1593
E-mail resume as a word attachment to: jobs@ruizfoods.com

Ruiz Foods is an equal opportunity employer.
EOE: Male, Female, Vets, Disabled (M/F/V/D).
Ruiz Foods enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing.

JOB SUMMARY:

Oversee the operations of the Processing department on a daily basis and lead the team.

DUTIES AND RESPONSIBILITIES:

  • Responsible for all fill weight, counts, net weights and yields.
  • Ensures appropriate components are set up to accommodate the particular product scheduled for the day.
  • Assigns and supervises team members in the performance of their assigned duties strongly emphasizing cost, quality, quantity, safety and sanitation.
  • Trains Team Members in the proper methods of carrying out assignments and develop good clean working habits.
  • Anticipates and determines causes of delays in operations and takes appropriate action to meet schedules.
  • Works closely with the Quality Assurance Department and Production to insure continuous production levels.
  • Maintains periodic checks to insure proper usage of materials and makes daily production reports reflecting yields, cooler inventories, waste, safety, and GMPs.
  • Counsels team members in good housekeeping, sanitation, safety and corrective action.
  • Applies company policies regarding GMPs, HACCP, Rules/Regulations, and Attendance.
  • Perform other duties as may be assigned.

SKILLS:

  • AA degree or High School Diploma plus minimum of 3-years experience in a processing/manufacturing environment. Experience in Processing/Bakery preferred.
  • Good math skills, ability to read and write.
  • Must have good computer skills in Microsoft Word, Excel, Outlook.
  • Ability to communicate well with all levels. Bilingual English/Spanish prefer.
  • AS400 and PRISM experience a plus.
  • Must have knowledge of HACCP, GMP(s), SOP(s) and Food Safety Principles.