El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Appetizers
Fiesta Pack

It's a fiesta in a box, with 32 delicious Mexican appetizers, including:
(8) Shredded Beef & Cheese Taquitos
(8) Grilled Chicken & Cheese Taquitos
(8) Chicken & Cheese Mini Chimichangas
(8) Beef & Cheese Mini Chimichangas

Shredded Beef & Cheese Taquitos

Nutrition Facts
Serving Size 2 TAQUITOS (85g)
Servings Per Container
Amount Per Serving
Calories 290 Calories from Fat 160
% Daily Value *
Total Fat 18g
  Saturated Fat 2.5g 14%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 410mg 17%
Total Carbohydrate 24g 7%
  Dietary Fiber 1g 2%
  Sugars 0g  
Protein 8g  
Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 10%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED BEEF STEAK (COOKED BEEF, BEEF BROTH, SALT), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), ONION, CONTAINS 2% OR LESS PASTEURIZED PROCESS CHEDDAR CHEESE (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR),CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CALCIUM CHLORIDE, SALT, ENZYMES, ANNATTO), TOMATO, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, CARAMEL, PHOSPHATE, SOYBEAN OIL, ANTIOXIDANTS), BELL PEPPERS, CHIPOTLE, JALAPENO, WATER, VINEGAR, SPICES, NATURAL FLAVORS, MODIFIED CORN STARCH, CHILI PEPPERS, YEAST EXTRACT, SPICES INCLUDING PAPRIKA, BEEF EXTRACT, CITRIC ACID, PAPRIKA), RICE FLOUR, GUAR GUM, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, FUMARIC ACID, WHEAT STARCH, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING), DISTILLED VINEGAR, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, BEEF STOCK, MALTODEXTRIN, BEEF EXTRACT, FLAVOR, BEEF FLAVOR, BEEF FAT, SUGAR. ALLERGENS: WHEAT, MILK.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE OVEN HIGH 1MIN 45 SEC WRAP TWO TAQUITOS IN PAPER TOWEL. SETTING: HIGH. LET PRODUCT STAND FOR 30 SECONDS BEFORE SERVING.
CONVENTIONAL OVEN 375º F 21 MIN 17 MIN PREHEAT OVEN TO 375º F. PLACE FLOUR TAQUITOS IN PAN OR COOKIE TRAY SLIGHTLY COATED WITH SPRAY.
CONVECTION OVEN 375º F 10 MIN 8-10 MIN PREHEAT OVEN TO 375º F. PLACE FLOUR TAQUITOS IN PAN OR COOKIE TRAY SLIGHTLY COATED WITH COOKING SPRAY.
DEEP FRYER 375º F 3 MIN 90 SEC FOR BEST RESULTS PLACE IN BAKET WITH LID.

Grilled Chicken & Cheese Taquitos

Nutrition Facts
Serving Size 2 TAQUITOS (85g)
Servings Per Container 4
Amount Per Serving
Calories 280 Calories from Fat 160
% Daily Value *
Total Fat 18g
  Saturated Fat 3g 14%
  Trans Fat 0g  
Cholesterol 5mg 0%
Sodium 410mg 17%
Total Carbohydrate 24g 7%
  Dietary Fiber 1g 3%
  Sugars 0g  
Protein 7g  
Vitamin A 3%
Vitamin C 1%
Calcium 3%
Iron 7%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN (WITH WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, CALCIUM CHLORIDE, SALT, ENZYMES), TOMATO (WITH TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CONTAINS 2% OR LESS TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, PHOSPHATE, SOYBEAN OIL, ANTIOXIDANTS), CHILI PEPPERS, CITRIC ACID, BEANS, RICE FLOUR, GUAR GUM, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, FUMARIC ACID, WHEAT STARCH, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING), NATURAL FLAVORS, JALAPENO, ACETIC ACID, CALCIUM CHLORIDE, MODIFIED CORN STARCH, TOMATO, CHILI PEPPER, SPICES, CAYENNE PEPPER. ALLERGENS: WHEAT, MILK.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE OVEN HIGH 1MIN 45 SEC WRAP TWO TAQUITOS IN PAPER TOWEL. SETTING: HIGH. LET PRODUCT STAND FOR 30 SECONDS BEFORE SERVING.
CONVENTIONAL OVEN 375º F 21 MIN 17 MIN PREHEAT OVEN TO 375º F. PLACE FLOUR TAQUITOS IN PAN OR COOKIE TRAY SLIGHTLY COATED WITH SPRAY.
CONVECTION OVEN 375º F 10 MIN 8-10 MIN PREHEAT OVEN TO 375º F. PLACE FLOUR TAQUITOS IN PAN OR COOKIE TRAY SLIGHTLY COATED WITH COOKING SPRAY.
DEEP FRYER 375º F 3 MIN 90 SEC FOR BEST RESULTS PLACE IN BAKET WITH LID.

Chicken & Cheese Mini Chimichangas

Nutrition Facts
Serving Size 2 CHIMICHANGAS (85g)
Servings Per Container 4
Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 12g
  Saturated Fat 3g 14%
  Trans Fat 0g  
Cholesterol 15mg 3%
Sodium 400mg 17%
Total Carbohydrate 23g 7%
  Dietary Fiber 1g 5%
  Sugars 1g  
Protein 8g  
Vitamin A 3%
Vitamin C 3%
Calcium 7%
Iron 7%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED WHITE & DARK CHICKEN MEAT (WITH WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), TOMATO (WITH TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, GREEN CHILI (WITH CITRIC ACID), CONTAINS 2% OR LESS BEANS, PARBOILED RICE (PRECOOKED RICE ENRICHED WITH NIACINAMIDE (VIT. B3), FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (THIAMIN), FOLIC ACID), MODIFIED CORN STARCH, CHICKEN FLAVOR, CHICKEN BROTH, SALT, SUGAR, POWDERED CHICKEN, NATURAL FLAVORS, CHICKEN FAT, CARROT POWDER, TOMATO POWDER, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), TOMATO, CHILI PEPPER, SPICES, JALAPENO PEPPER, ACETIC ACID, CALCIUM CHLORIDE. ALLERGENS: WHEAT, MILK.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE OVEN HIGH 1 MIN 30 SEC 1 MIN WRAP 3 CHIMICHANGAS IN PAPER TOWEL
CONVENTIONAL OVEN 350 F 30 MIN 15 MIN WRAP 3 CHIMICHANGAS IN FOIL OVEN TIMES MAY VARY
CONVECTION OVEN 465F 8 MIN 5 MIN WRAP 3 CHIMICHANGAS IN FOIL
DEEP FRY 350F 3 MIN 30 SEC 3 MIN PARTIALLY THAW BEFORE FRYING FRY TO A GOLDEN BROWN

Beef & Cheese Mini Chimichangas

Nutrition Facts
Serving Size 2 CHIMICHANGAS (128g)
Servings Per Container 4
Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 17g
  Saturated Fat 6g 28%
  Trans Fat 0g  
Cholesterol 25mg 7%
Sodium 440mg 18%
Total Carbohydrate 22g 7%
  Dietary Fiber 2g 5%
  Sugars 1g  
Protein 9g  
Vitamin A 10%
Vitamin C 1%
Calcium 15%
Iron 10%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), SEASONED BEEF TOPPING (BEEF, WATER, DEHYDRATED ONION, SALT, CHILI PEPPER, SPICES, SUGAR, SODIUM PHOSPHATE, GARLIC), BEANS, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS SALT, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), GROUND CHILI PEPPER, MODIFIED CORN STARCH, SPICES, CANOLA OIL, NATURAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL. ALLERGENS: WHEAT, MILK.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE OVEN HIGH 1 MIN 30 SEC 1 MIN WRAP 3 CHIMICHANGAS IN PAPER TOWEL
CONVENTIONAL OVEN 350 F 30 MIN 15 MIN WRAP 3 CHIMICHANGAS IN FOIL OVEN TIMES MAY VARY
CONVECTION OVEN 465F 8 MIN 5 MIN WRAP 3 CHIMICHANGAS IN FOIL
DEEP FRY 350F 3 MIN 30 SEC 3 MIN PARTIALLY THAW BEFORE FRYING FRY TO A GOLDEN BROWN