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Butcher Wrapped Burritos


Egg, Bacon, Cheese & Salsa Burritos

Egg, Bacon, Cheese & Salsa Burritos

Eggs, cheese, bacon, zesty salsa and Mexican spices in an oven-baked flour tortilla.

Burrito Recipe Ideas

Nutrition Facts
Serving Size 1 BURRITO (227g)
Servings Per Container 1
Amount Per Serving
Calories 440 Calories from Fat 170
% Daily Value *
Total Fat 19 g 28%
  Saturated Fat 4.5 g 23%
Cholesterol 70 mg 23%
Sodium 1,430 mg 60%
Total Carbohydrate 58 g 18%
  Dietary Fiber 2 g 7%
  Sugars 3 g  
Protein 19 g  
Vitamin A 7% Vitamin C 3%
Calcium 15% Iron 20%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Product (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spice), Water, Bacon Bits (Pre Cooked Bacon Pieces, Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Processed Jack And American Cheese With Peppers (Milk, Cheese Culture, Salt, Enzymes), Water, Peppers (Red Bell Peppers, Jalapeno Peppers), Milkfat (Cream), Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Used As A Preservative), Picante Sauce (Tomato Puree (Water, Tomato Paste), Water, Jalapenos, Onions, Vinegar, Salt, Garlic), American Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Corn Starch-Modified, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], Sodium Phosphate, Nonfat Dry Milk, Salt, Whey (Dairy), Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, Fd&C Yellow No.6), Soybean Oil, Onion, Green Chili (Green Chilies, Citric Acid), Tomato (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, And Monocalcium Phosphate), Sodium Stearoyl Lactylate And Sodium Metabisulfite As Dough Conditioner)), Modified Corn Starch, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Autolyzed Yeast Extract, Disodium Phosphate, Salt, Annatto Extractives (Color)), Spices, Salt, Garlic Powder.
Allergens: Wheat, Milk, Eggs.

Heating Instructions

METHOD TEMP FROZEN THAWED COMMENTS
Microwave Oven  High  2 Minutes 30 Seconds  1 Minute   
Conventional Oven  350f  35 Minutes  20-25 Minutes.  Remove From Wrapper. Wrap Product In Foil, Place Product On Baking Sheet. 

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