El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Butcher Wrapped Burritos
Egg, Sausage, Cheese & Potato Burritos

Eggs, sausage, Cheddar Cheese, potatoes, tomatoes and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 BURRITO (227g)
Servings Per Container 1
Amount Per Serving
Calories 470 Calories from Fat 180
% Daily Value *
Total Fat 20g
  Saturated Fat 7g 35%
  Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 790mg 33%
Total Carbohydrate 56g 19%
  Dietary Fiber 3g 12%
  Sugars 3g  
Protein 17g  
Vitamin A 6%
Vitamin C 10%
Calcium 10%
Iron 25%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS (WHOLE EGGS, NON FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, SPICE), SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), NATURAL AND PROCESSED CHEDDAR CHEESE ((CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO COLOR), WATER, PALM OIL, RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR), POTATOES (WITH SALT), TOMATO (WITH JUICE, CALCIUM CHLORIDE, CITRIC ACID), GREEN CHILI (WITH, CITRIC ACID), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN), ONION, CONTAINS 2 % OR LESS SUGAR, WHEAT GLUTEN, WHEAT STARCH, SALT, MODIFIED CORN STARCH, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, SALT, ANNATTO (COLOR)), YEAST, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), GUAR GUM, SALSA FLAVOR (MALTODEXTRIN, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SUGAR, HERBS, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, AUTOLYZED YEAST EXTRACT), FLAVOR, SPICES. CONTAINS: WHEAT, MILK, EGGS.

Cooking Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH (1,100 WATTS) 4 MINUTES NOT RECOMMENDED PLACE BURRITO ON EDGE OF CAROUSEL. DO NOT VENT FILM. COOK PRODUCT ON 50% POWER FOR 2 MINUTES, FLIP AND COOK ON HIGH FOR 2 MORE MINUTES. LET PRODUCT STAND 3 MINUTES BEFORE EATING.
OTHER FOR FOOD SAFTEY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*