Butcher Wrapped Burritos

	Shredded Beef Steak & Cheese Burritos Savory shredded steak, Cheddar Cheese, Mozzarella Cheese, Monterey Jack Cheese and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas

Nutrition Facts

Serving Size 1 (227g)
Servings Per Container

Amount Per Serving

Calories 450

Calories from Fat 120

% Daily Value *
Total Fat 14 g		21%
	Saturated Fat 5 g	24%
	Trans Fat 0.0 g
Cholesterol 50 mg		16%
Sodium 920 mg		38%
Total Carbohydrate 58 g		19%
	Dietary Fiber 2 g	9%
	Sugars 2 g
Protein 21 g

Vitamin A	4%	Vitamin C	10%
Calcium	15%	Iron	25%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak (With Broth, Salt), Cheddar & Monterey Jack Cheese ((Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Annatto), Onion, Green Chili (With Citric Acid), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Modified Corn Starch, Wheat Gluten, Wheat Starch, Caramel, Tetrapotassium Pyrophosphate, Soybean Oil, Mixed Tocopherols, Salt, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Jalapeno Peppers, Acetic Acid, Calcium Chloride, Spices, Autolyzed Yeast Extract, Flavor, Partially Hydrogenated Soybean Oil, Garlic Powder.
Allergens: Wheat, Milk.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	2 Minutes 30 Seconds	1 Minute
Conventional Oven	350f	35 Minutes	20-25 Minutes.	Remove From Wrapper. Wrap Product In Foil, Place Product On Baking Sheet.

(19798)

Butcher Wrapped Burritos

Shredded Beef Steak & Cheese Burritos

Heating Instructions