![]() Beef & Bean BurritosSavory beef, beans and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas |
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Nutrition Facts
Serving Size 1 BURRITO (113g)
Servings Per Container 8 Amount Per Serving
INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Pattie Mix (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color)), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Salt, Dried Citrus Pulp (Citrus Fiber, Guar Gum), Tortilla Flour Blend (Salt, Rice Flour, Guar Gum, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Metabisulfite, Fumaric Acid, Wheat Starch, Dough Conditioners (Sodium Stearoyl Lactylate, L-Cysteine, Mono And Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (To Prevent Caking)), Chili Pepper, Savory Flavor (Yeast Extract, Maltodextrin, Salt, Soy Sauce (Wheat, Soybeans, Salt), Autolyzed Yeast Extract, Lactic Acid, Natural Flavor, Calcium Lactate, Silicon Dioxide (Anticaking Agent)), Soy Lecithin, Spices, Garlic Powder.
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Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 15 Sec | 30 Sec | Remove From Package And Wrap Burrito In Waxed Paper. |
| Conventional Oven | 375 F | 30 - 45 Minutes | 20 - 30 Minutes | Remove From Packaged & Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake. |
| Deep Fry | 375 F | Not Recommended | 3 Min 30 Sec | For Best Results, Product Must Be Thawed Before Frying And Use A Fryer Basket With A Lid. |


