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![]() Beef & Bean BurritosSavory beef, beans and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas |
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Servings Per Container 8
| Calories 290 | Calories from Fat 120 |
| % Daily Value * | ||
| Total Fat 14 g | 20% | |
| Saturated Fat 5 g | 23% | |
| Trans Fat 0.0 g | ||
| Cholesterol 15 mg | 5% | |
| Sodium 490 mg | 20% | |
| Total Carbohydrate 34 g | 10% | |
| Dietary Fiber 3 g | 12% | |
| Sugars 1 g | ||
| Protein 8 g | ||
| Vitamin A | 5% | Vitamin C | 1% |
| Calcium | 1% | Iron | 15% |
| * Percent Daily Values based on a 2,000 Calorie Diet. | |||
INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Pattie Mix (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color)), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate (A Dough Conditioner)), Salt, Ground Chili Pepper, Dried Citrus Pulp (Citrus Fiber, Guar Gum), Savory Flavor (Yeast Extract, Maltodextrin, Salt, Soy Sauce (Wheat, Soybeans, Salt), Autolyzed Yeast Extract, Lactic Acid, Natural Flavor, Calcium Lactate, Silicon Dioxide (Anticaking Agent)), Soy Lecithin, Spices, Garlic Powder.
Allergens: Wheat, Soy.
Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 15 Sec | 30 Sec | Remove From Package And Wrap Burrito In Waxed Paper. |
| Conventional Oven | 375 F | 30 - 45 Minutes | 20 - 30 Minutes | Remove From Packaged & Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake. |
| Deep Fry | 375 F | Not Recommended | 3 Min 30 Sec | For Best Results, Product Must Be Thawed Before Frying And Use A Fryer Basket With A Lid. |


