Taco-seasoned beef and Mexican spices in an oven-baked flour tortilla.
WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), TACO SEASONING (CORN FLOUR, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SPICES, DEHYDRATED ONION, PAPRIKA, GARLIC POWDER, SUGAR, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, CITRIC ACID, HYDROLYZED CORN PROTEIN, COCOA POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE AND NOT MORE THAN 2% VEGETABLE OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDS), CONTAINS 2 % OR LESS POTATO FLAKES (POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHA), JALAPENO PEPPER (WITH ACETIC ACID, CALCIUM CHLORIDE), GREEN CHILI (WITH CITRIC ACID), FLOUR BLEND (SALT, RICE FLOUR, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT, SODIUM BICARBONATE, WHEAT STARCH, FOOD STARCH, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), FLAVOR, SPICES, SALT, CAYENNE PEPPER. ALLERGENS: WHEAT, SOY.