El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Family Pack Burritos & Chimichangas
Spicy Taco Picante Burritos

Taco-seasoned beef and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 BURRITO (113g)
Servings Per Container 8
Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g
  Saturated Fat 4.5g 23%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 370mg 15%
Total Carbohydrate 31g 10%
  Dietary Fiber 2g 8%
  Sugars 1g  
Protein 9g  
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 20%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), TACO SEASONING (CORN FLOUR, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SPICES, DEHYDRATED ONION, PAPRIKA, GARLIC POWDER, SUGAR, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, CITRIC ACID, HYDROLYZED CORN PROTEIN, COCOA POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE AND NOT MORE THAN 2% VEGETABLE OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDS), CONTAINS 2 % OR LESS POTATO FLAKES (POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHA), JALAPENO PEPPER (WITH ACETIC ACID, CALCIUM CHLORIDE), GREEN CHILI (WITH CITRIC ACID), FLOUR BLEND (SALT, RICE FLOUR, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT, SODIUM BICARBONATE, WHEAT STARCH, FOOD STARCH, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), FLAVOR, SPICES, SALT, CAYENNE PEPPER. ALLERGENS: WHEAT, SOY.

Cooking Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH 1 MINUTE 15 SECONDS 30 SECONDS REMOVE FROM WRAPPER
MICROWAVE HIGH (1,100 WATTS) 1 MINUTE 15 SECONDS NA PLACE 1 BURRITO ON MICROWAVE SAFE PLATE. LET PRODUCT STAND 30 SECONDS BEFORE EATING.
CONVENTIONAL OVEN 375° F 24 MINUTES PREHEAT OVEN TO 375° F. PLACE BURRITOS ON BAKING SHEET WITH 1" BETWEEN BURRITOS. BAKE UNCOVERED. LET PRODUCT STAND 2 MINUTES BEFORE EATING.
CONVENTIONAL OVEN 375º F 30-45 MINUTES 20-30 MINUTES PREHEAT OVEN TO 375º F. REMOVE FROM WRAPPER. PLACE ON BAKING SHEET
DEEP_FRYER 350º F NOT RECOMMENDED 3 MINUTES 45 SECONDS PREHEAT VEGETABLE OIL IN DEEP FRYER TO 350º F. PARTIALLY THAW BURRITO BEFORE FRYING. REMOVE FROM WRAPPER. FRY TO A GOLDEN BROWN
OTHER FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161° F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*