El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Family Pack Burritos & Chimichangas
Spicy Taco Picante Burritos

Taco-seasoned beef and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 BURRITO (113g)
Servings Per Container 8
Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 14g
  Saturated Fat 4.5g 23%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 340mg 14%
Total Carbohydrate 31g 10%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 9g  
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), TACO SEASONING (CORN FLOUR, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SPICES, DEHYDRATED ONION, PAPRIKA, GARLIC POWDER, SUGAR, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, CITRIC ACID, HYDROLYZED CORN PROTEIN, COCOA POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE AND NOT MORE THAN 2% VEGETABLE OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDS), CONTAINS 2 % OR LESS POTATO FLAKES (POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHA), JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), GREEN CHILI (WITH CITRIC ACID), TORTILLA FLOUR BLEND (SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE (A DOUGH CONDITIONER)), ONION & GARLIC POWDER, SALT, CAYENNE PEPPER, SOY LECITHIN, SPICES. ALLERGENS: WHEAT, SOY.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE OVEN HIGH 1 MIN 15 SEC 30 SEC REMOVE FROM PACKAGE AND WRAP BURRITO IN WAXED PAPER.
CONVENTIONAL OVEN 375º F 30 - 45 MINUTES 20 - 30 MINUTES REMOVE FROM PACKAGED & WRAP INDIVIDUALLY IN FOIL, PLACE ON BAKING PAN OR TRAY. DO NOT OVERBAKE.
DEEP FRY 375º F NOT RECOMMENDED 3 MIN 30 SEC FOR BEST RESULTS, PRODUCT MUST BE THAWED BEFORE FRYING AND USE A FRYER BASKET WITH A LID.