Single Burritos & Chimichangas

	Bean & Cheese Burritos (5oz) Beans, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas

Nutrition Facts

Serving Size 1 BURRITO (142g)
Servings Per Container 1

Amount Per Serving

Calories 280

Calories from Fat 70

% Daily Value *
Total Fat 8 g		12%
	Saturated Fat 2 g	10%
	Trans Fat 0.0 g
Cholesterol 5 mg		1%
Sodium 560 mg		23%
Total Carbohydrate 43 g		14%
	Dietary Fiber 5 g	18%
	Sugars 1 g
Protein 10 g

Vitamin A	1%	Vitamin C	1%
Calcium	5%	Iron	15%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Sodium Citrate, Salt, And Annatto), Contains 2% Or Less Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate (A Dough Conditioner)), Salt, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Garlic Powder, Spices.
Allergens: Wheat, Milk.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	1 Min 15 Sec	30 Sec	Remove From Package, Wrap In Waxed Paper.
Conventional Oven	375 F	30 - 45 Min	20 - 30 Min	Remove Package, Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake.
Convection Oven	400	30 Min	20 Min
Deep Fry	350F		3 Min	Partially Thaw Before Frying Fry To A Golden Brown

(06993)

Single Burritos & Chimichangas

Bean & Cheese Burritos (5oz)

Heating Instructions