El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Single Burritos & Chimichangas
Bean & Cheese Burritos (5oz)

Beans, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 BURRITO (142g)
Servings Per Container 1
Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 8g
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 390mg 16%
Total Carbohydrate 44g 15%
  Dietary Fiber 3g 12%
  Sugars 1g  
Protein 10g  
Vitamin A 2%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEANS, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, HYDROGENATED SOYBEAN OIL, POTATO STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, SALT, ENZYMES, LACTIC ACID, VEGETABLE COLORING), CONTAINS 2% OR LESS FLOUR BLEND (SUGAR, CALCIUM PROPIONATE, SALT, GUAR GUM, WHEAT, RICE FLOUR, YEAST, CELLULOSE GUM, SODIUM BICARBONATE, WHEAT STARCH, FOOD STARCH, FUMARIC ACID, SORBIC ACID, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), SALT, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), CULTURED SUGAR, GLUCONO-DELTA-LACTONE , FLAVOR, SPICES. ALLERGENS: WHEAT, MILK.

Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH (1,100 WATTS) 1 MINUTE 30 SECONDS 45 SECONDS OPEN ONE END OF FILM TO VENT. LET PRODUCT STAND 1 MINUTE BEFORE EATING.
CONVENTIONAL OVEN 350°F (THAWED) 26 MINUTES PREHEAT OVEN. OPEN ONE END OF FILM TO VENT. PLACE ON BAKING SHEET. COOK FOR 13 MINUTES, FLIP AND COOK FOR 13 MORE MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.
CONVENTIONAL OVEN 375°F (FROZEN) 40 MINUTES PREHEAT OVEN. OPEN ONE END OF FILM TO VENT. PLACE ON BAKING SHEET. COOK FOR 20 MINUTES, FLIP AND COOK FOR 20 MORE MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.
OTHER FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*