Single Burritos & Chimichangas

	Beef & Bean Burritos (5oz) Savory beef, beans and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas

Nutrition Facts

Serving Size 1 BURRITO (142g)
Servings Per Container 24

Amount Per Serving

Calories 370

Calories from Fat 150

% Daily Value *
Total Fat 17 g		25%
	Saturated Fat 6 g	30%
	Trans Fat 0.0 g
Cholesterol 20 mg		7%
Sodium 610 mg		25%
Total Carbohydrate 42 g		14%
	Dietary Fiber 4 g	15%
	Sugars 2 g
Protein 10 g

Vitamin A	7%	Vitamin C	1%
Calcium	3%	Iron	20%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Pattie Mix (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color)), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate (A Dough Conditioner)), Salt, Ground Chili Pepper, Dried Citrus Pulp (Citrus Fiber, Guar Gum), Savory Flavor (Yeast Extract, Maltodextrin, Salt, Soy Sauce (Wheat, Soybeans, Salt), Autolyzed Yeast Extract, Lactic Acid, Natural Flavor, Calcium Lactate, Silicon Dioxide (Anticaking Agent)), Soy Lecithin, Spices, Garlic Powder.
Allergens: Wheat, Soy.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	1 Min 15 Sec	30 Sec	Remove From Package, Wrap In Waxed Paper.
Conventional Oven	375 F	30 - 45 Min	20 - 30 Min	Remove Package, Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake.
Convection Oven	400	30 Min	20 Min
Deep Fry	350F		3 Min	Partially Thaw Before Frying Fry To A Golden Brown

(01992)

Single Burritos & Chimichangas

Beef & Bean Burritos (5oz)

Heating Instructions