El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Single Burritos & Chimichangas
Beef & Bean Burritos (5oz)

Savory beef, beans and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 BURRITO (142g)
Servings Per Container 1
Amount Per Serving
Calories 370 Calories from Fat 150
% Daily Value *
Total Fat 17g
  Saturated Fat 6g 30%
  Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 420mg 18%
Total Carbohydrate 41g 14%
  Dietary Fiber 3g 12%
  Sugars 1g  
Protein 11g  
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 20%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BEANS, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), FLOUR BLEND (SUGAR, CALCIUM PROPIONATE, SALT, GUAR GUM, WHEAT, RICE FLOUR, YEAST, CELLULOSE GUM, SODIUM BICARBONATE, WHEAT STARCH, FOOD STARCH, FUMARIC ACID, SORBIC ACID, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), ISOLATED PEA PRODUCT, CHILI PEPPER, FLAVORS, SPICES, SAVORY FLAVOR (YEAST EXTRACT, MALTODEXTRIN, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), AUTOLYZED YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT)), CULTURED SUGAR, GLUCONO-DELTA-LACTONE. ALLERGENS: WHEAT, SOY.

Cooking Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH (1,100 WATTS) 1 MINUTE 30 SECONDS 45 SECONDS OPEN ONE END OF FILM TO VENT. LET PRODUCT STAND 1 MINUTE BEFORE EATING.
CONVENTIONAL OVEN 350°F (THAWED) 26 MINUTES PREHEAT OVEN. OPEN ONE END OF FILM TO VENT. PLACE ON BAKING SHEET. COOK FOR 13 MINUTES, FLIP AND COOK FOR 13 MORE MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.
CONVENTIONAL OVEN 375°F (FROZEN) 40 MINUTES PREHEAT OVEN. OPEN ONE END OF FILM TO VENT. PLACE ON BAKING SHEET. COOK FOR 20 MINUTES, FLIP AND COOK FOR 20 MORE MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.
OTHER FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*