Single Burritos & Chimichangas

	Spicy Red Hot Beef & Bean Burritos (5oz) Savory beef, beans and "caliente!" Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas

Nutrition Facts

Serving Size 1 BURRITO (142g)
Servings Per Container 1

Amount Per Serving

Calories 380

Calories from Fat 160

% Daily Value *
Total Fat 18 g		28%
	Saturated Fat 6 g	31%
Cholesterol 20 mg		7%
Sodium 700 mg		28%
Total Carbohydrate 42 g		14%
	Dietary Fiber 4 g	18%
	Sugars 2 g
Protein 11 g

Vitamin A	20%	Vitamin C	3%
Calcium	3%	Iron	20%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Pattie Mix (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color)), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Ground Chili Pepper, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Salt, Soy Lecithin, Spices, Dehydrated Onion, Garlic Powder.
Allergens: Wheat, Soy.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	1 Min 15 Sec	30 Sec	Remove From Package, Wrap In Waxed Paper.
Conventional Oven	375 F	30 - 45 Min	20 - 30 Min	Remove Package, Wrap Individually In Foil, Place On Baking Pan Or Tray. Do Not Overbake.
Convection Oven	400	30 Min	20 Min
Deep Fry	350F		3 Min	Partially Thaw Before Frying Fry To A Golden Brown

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Single Burritos & Chimichangas

Spicy Red Hot Beef & Bean Burritos (5oz)

Heating Instructions