El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Single Burritos & Chimichangas
Spicy Red Hot Beef & Bean Burritos (8oz)

Savory beef, beans and “caliente!” Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 BURRITO (227g)
Servings Per Container 1
Amount Per Serving
Calories 590 Calories from Fat 250
% Daily Value *
Total Fat 28g
  Saturated Fat 10g 50%
  Trans Fat 0.5g  
Cholesterol 30mg 10%
Sodium 650mg 27%
Total Carbohydrate 66g 22%
  Dietary Fiber 6g 24%
  Sugars 2g  
Protein 18g  
Vitamin A 20%
Vitamin C 6%
Calcium 20%
Iron 30%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BEANS, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), FLOUR BLEND (SUGAR, CALCIUM PROPIONATE, SALT, GUAR GUM, WHEAT, RICE FLOUR, YEAST, CELLULOSE GUM, SODIUM BICARBONATE, WHEAT STARCH, FOOD STARCH, FUMARIC ACID, SORBIC ACID, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)),CHILI PEPPER, ISOLATED PEA PRODUCT, SALT, FLAVORS, SPICES, CULTURED SUGAR, GLUCONO-DELTA-LACTONE. ALLERGENS: WHEAT, SOY.

Cooking Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH (1,100 WATTS) 2 MINUTES 15 SECONDS 1 MINUTE 15 SECONDS OPEN ONE END OF FILM TO VENT. COOK ONE BURRITO AT A TIME. LET PRODUCT STAND 1 MINUTE BEFORE EATING.
CONVENTIONAL OVEN 350°F (FROZEN) 50 MINUTES OPEN ONE END OF FILM TO VENT. PLACE ON COOKIE SHEET / BAKING TRAY WITH LOW SIDES. COOK FOR 25 MINUTES, FLIP AND COOK FOR 25 MORE MINUTES. SPREAD BURRITOS 1" APART ON BAKING SHEET. LET PRODUCT STAND FOR 2 MINUTES BEFORE EATING
CONVENTIONAL OVEN 350°F (THAWED) 25 MINUTES OPEN ONE END OF FILM TO VENT. PLACE ON COOKIE SHEET / BAKING TRAY WITH LOW SIDES. COOK FOR 13 MINUTES, FLIP AND COOK FOR 12 MORE MINUTES. SPREAD BURRITOS 1" APART ON BAKING SHEET. LET PRODUCT STAND FOR 2 MINUTES BEFORE EATING
OTHER FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161° F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*