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![]() Chicken & Monterey Jack Cheese ChimichangasSavory chicken, Monterey Jack Cheese, Mozzarella Cheese, pinto beans, rice and Mexican spices in an oven-baked flour tortilla, lightly fried. Burrito Recipe Ideas |
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Servings Per Container 24
| Calories 280 | Calories from Fat 90 |
| % Daily Value * | ||
| Total Fat 10 g | 15% | |
| Saturated Fat 3 g | 14% | |
| Trans Fat 0.0 g | ||
| Cholesterol 20 mg | 5% | |
| Sodium 640 mg | 27% | |
| Total Carbohydrate 37 g | 11% | |
| Dietary Fiber 2 g | 7% | |
| Sugars 1 g | ||
| Protein 12 g | ||
| Vitamin A | 7% | Vitamin C | 5% |
| Calcium | 7% | Iron | 15% |
| * Percent Daily Values based on a 2,000 Calorie Diet. | |||
INGREDIENTS: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (Chicken Meat, Chicken Broth, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Tomato (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Vegetable Oil (Contains One Or More Of The Following Soybean, Sunflower, Canola And/Or Corn Oil), Green Chili Pepper (Green Chilies, Citric Acid), Pinto Beans, Onion, Rice, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, And Monocalcium Phosphate), Sodium Stearoyl Lactylate And Sodium Metabisulfite (A Dough Conditioner)), Modified Corn Starch, Salt, Tomato Paste (Tomatoes), Chili Pepper, Garlic Powder, Spices, Jalapeno Puree (Jalapeno Peppers, Citric Acid)).
Allergens: Wheat, Soy, Milk.
Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 30 Sec | 40 - 60 Sec | Remove From Package, Wrap In Waxed Paper |
| Conventional Oven | 400 F | 20 - 25 Min Or Until | 15-20 Minutes Or Until Hot | Remove From Package, Place Product On Baking Sheet. |


