El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Supreme Burritos & Chimichangas
Chicken & Monterey Jack Cheese Chimichangas

Savory chicken, Monterey Jack Cheese, Mozzarella Cheese, pinto beans, rice and Mexican spices in an oven-baked flour tortilla, lightly fried.

Nutrition Facts
Serving Size 1 CHIMICHANGA (142g)
Servings Per Container 24
Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value *
Total Fat 10g
  Saturated Fat 3g 14%
  Trans Fat 0g  
Cholesterol 20mg 6%
Sodium 640mg 27%
Total Carbohydrate 37g 12%
  Dietary Fiber 2g 7%
  Sugars 1g  
Protein 12g  
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 15%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN (CHICKEN MEAT, CHICKEN BROTH, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), TOMATO (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), GREEN CHILI PEPPER (GREEN CHILIES, CITRIC ACID), PINTO BEANS, ONION, RICE, TORTILLA FLOUR BLEND (SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, AND MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE AND SODIUM METABISULFITE (A DOUGH CONDITIONER)), MODIFIED CORN STARCH, SALT, TOMATO PASTE (TOMATOES), CHILI PEPPER, GARLIC POWDER, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, CITRIC ACID)) ALLERGENS: WHEAT, SOY, MILK

Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH 1 MINUTE 30 SECONDS 40-60 SECONDS OPEN ONE END OF WRAPPER.
CONVENTIONAL OVEN 400º F 20-25 MINUTES OR UNTIL HOT 15-20 MINUTES OR UNTIL HOT PREHEAT OVEN TO 400°F. OPEN ONE END OF WRAPPER AND PLACE PRODUCT ON BAKING SHEET. DO NOT OVER BAKE.
PAN_FRY REMOVE FROM WRAPPER. PAN FRY MICROWAVED CHIMICHANGA IN BUTTER OR VEGETABLE OIL UNTIL GOLDEN BROWN.
DEEP_FRYER 350°F NOT RECOMMENDED 3 MINUTES PREHEAT VEGETABLE OIL IN DEEP FRYER TO 350°F. PARTIALLY THAW CHIMICHANGA BEFORE FRYING. REMOVE FROM WRAPPER. FRY TO A GOLDEN BROWN.