El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Supreme Burritos & Chimichangas
Egg, Cheese, Salsa & Bacon Breakfast Burritos

Eggs, Cheddar Cheese, bacon, zesty salsa and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 BURRITO (128g)
Servings Per Container 1
Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11g
  Saturated Fat 3g 15%
Cholesterol 120mg 41%
Sodium 740mg 31%
Total Carbohydrate 36g 12%
  Dietary Fiber 1g 5%
  Sugars 2g  
Protein 13g  
Vitamin A 10%
Vitamin C 1%
Calcium 3%
Iron 15%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH CALCIUM, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG PRODUCT (WHOLE EGGS, NON FAT MILK, CORN SYRUP, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, SPICE, ANNATTO (COLOR)), PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), PICANTE SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, JALAPENOS, ONIONS, VINEGAR, SALT, GARLIC), BACON BITS (PRE COOKED BACON PIECES, CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOYBEAN OIL, GREEN CHILI (GREEN CHILIES, CITRIC ACID), TOMATO (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONION, TORTILLA FLOUR BLEND (SALT, BAKING POWDER (BICARBONATE OF SODA, STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), WHEY, SODIUM METABISULFITE (AS ADOUGH CONDITIONER)), MODIFIED CORN STARCH, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, SALT, ANNATTO EXTRACTIVES (COLOR)), SALT, SPICES, GARLIC.

Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH 80-90 SECONDS 40-60 SECONDS REMOVE FROM WRAPPER. WRAP PRODUCT IN WAXED PAPER.
CONVENTIONAL OVEN 350º F 35-40 MINUTES 20-30 MINUTES PREHEAT OVEN TO 350°F. REMOVE FROM WRAPPER. PLACE PRODUCT ON BAKING SHEET, COVER LOOSELY WITH FOIL.
PAN_FRY REMOVE FROM WRAPPER. PAN FRY MICROWAVED BURRITO IN BUTTER OR VEGETABLE OIL UNTIL GOLDEN BROWN.
DEEP_FRYER 350°F NOT RECOMMENDED 3 MINUTES PREHEAT VEGETABLE OIL IN DEEP FRYER TO 350°F PARTIALLY THAW BURRITO BEFORE FRYING. REMOVE FROM WRAPPER. FRY TO GOLDEN BROWN.