- Burritos & Chimichangas
- Taquitos
- Cruncheros
- Tornados
- Enchiladas
- Tamales
- Quesadillas
- Appetizers
- Cheesecake Bites
![]() Egg, Cheese & Sausage Breakfast BurritosEggs, sausage, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla. Burrito Recipe Ideas |
||
|
|
||
Servings Per Container 1
| Calories 300 | Calories from Fat 120 |
| % Daily Value * | ||
| Total Fat 13 g | 20% | |
| Saturated Fat 5 g | 23% | |
| Cholesterol 75 mg | 25% | |
| Sodium 630 mg | 25% | |
| Total Carbohydrate 34 g | 10% | |
| Dietary Fiber 1 g | 3% | |
| Sugars 1 g | ||
| Protein 10 g | ||
| Vitamin A | 5% | Vitamin C | 1% |
| Calcium | 3% | Iron | 15% |
| * Percent Daily Values based on a 2,000 Calorie Diet. | |||
INGREDIENTS: Wheat Flour Enriched With (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spices), Water, Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Tomato (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Soybean Oil, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite (A Dough Conditioner)), Chili Pepper, Salt, Spices, Garlic.
Allergens: Wheat, Milk, Eggs.
Heating Instructions
| METHOD | TEMP | FROZEN | THAWED | COMMENTS |
| Microwave Oven | High | 1 Min 15 Sec | 30 Sec | Wrap In Waxed Paper. |
| Conventional Oven | 375F | 30 - 45 Min | 20 - 30 Min | Wrap Burritos Individually In Foil. Place On Baking Tray. Do Not Overbake. |


