El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Supreme Burritos & Chimichangas
Shredded Steak & Cheese Burritos

Savory shredded steak, Cheddar Cheese, Mozzarella Cheese, Monterey Jack Cheese and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 BURRITO (142g)
Servings Per Container 24
Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9g
  Saturated Fat 3g 15%
  Trans Fat 0g  
Cholesterol 20mg 5%
Sodium 590mg 25%
Total Carbohydrate 41g 14%
  Dietary Fiber 1g 5%
  Sugars 1g  
Protein 12g  
Vitamin A 3%
Vitamin C 5%
Calcium 7%
Iron 15%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK (WITH BEEF BROTH, SALT), GREEN CHILI (WITH CITRIC ACID), CHEDDAR & MONTEREY JACK CHEESE ((CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANNATTO COLOR), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), TOMATO (WITH TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), MODIFIED CORN STARCH, TORTILLA FLOUR BLEND (SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM METABISULFITE (A DOUGH CONDITIONER)), DEHYDRATED ONION, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), PRIME RIB FLAVOR (MALTODEXTRIN. BEEF EXTRACT, BEEF FAT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR,CORN SYRUP, SALT, SODIUM CASEINATE, BEEF FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT), GRILL FLAVOR (FROM VEGETABLE OIL)), SALT, SPICES, GARLIC POWDER, GROUND CHILI PEPPER. ALLERGENS: WHEAT, MILK.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE OVEN HIGH 1 MIN 15 SEC 30 SEC REMOVE FROM PACKAGE, WRAP IN WAXED PAPER.
CONVENTIONAL OVEN 375ยบ F 30 - 45 MIN 20 - 30 MIN REMOVE PACKAGE, WRAP INDIVIDUALLY IN FOIL, PLACE ON BAKING PAN OR TRAY. DO NOT OVERBAKE.
CONVECTION OVEN 400 30 MIN 20 MIN  
DEEP FRY 350F   3 MIN PARTIALLY THAW BEFORE FRYING FRY TO A GOLDEN BROWN