XX Large Burritos & Chimichangas

	Bean & Cheese Burritos Beans, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla. Ten big ounces! Burrito Recipe Ideas

Nutrition Facts

Serving Size 1 BURRITO (284g)
Servings Per Container 1

Amount Per Serving

Calories 570

Calories from Fat 150

% Daily Value *
Total Fat 17 g		25%
	Saturated Fat 4 g	20%
	Trans Fat 0.0 g
Cholesterol 10 mg		2%
Sodium 1,110 mg		46%
Total Carbohydrate 87 g		28%
	Dietary Fiber 9 g	37%
	Sugars 2 g
Protein 19 g

Vitamin A	1%	Vitamin C	3%
Calcium	10%	Iron	34%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Sodium Citrate, Salt, And Annatto), Contains 2% Or Less Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate (A Dough Conditioner)), Salt, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Garlic Powder, Spices.
Allergens: Wheat, Milk.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	2 1/2 To 3 Min	1 Min 15 Sec	Remove Package And Wrap Product In Waxed Paper.
Conventional Oven	350	40 To 45 Min	25 To 28 Min	Remove Package And Wrap In Foil, Place Product On Baking Sheet
Convection Oven	400	30 To 35 Min	10 To 15 Min	Remove Package And Wrap In Foil, Place Product On Baking Sheet

(06567)

XX Large Burritos & Chimichangas

Bean & Cheese Burritos

Heating Instructions