El Monterey®: America's Favorite Brand of Frozen Mexican Food!

XX Large Burritos & Chimichangas
Bean & Cheese Burritos

Beans, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla. Ten big ounces!

Nutrition Facts
Serving Size 1 BURRITO (284g)
Servings Per Container 1
Amount Per Serving
Calories 590 Calories from Fat 140
% Daily Value *
Total Fat 16g
  Saturated Fat 3.5g 18%
  Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 780mg 33%
Total Carbohydrate 89g 30%
  Dietary Fiber 7g 28%
  Sugars 2g  
Protein 20g  
Vitamin A 4%
Vitamin C 4%
Calcium 25%
Iron 35%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEANS, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, HYDROGENATED SOYBEAN OIL, POTATO STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, SALT, ENZYMES, LACTIC ACID, VEGETABLE COLORING), CONTAINS 2% OR LESS FLOUR BLEND (SUGAR, CALCIUM PROPIONATE, SALT, GUAR GUM, WHEAT, RICE FLOUR, YEAST, CELLULOSE GUM, SODIUM BICARBONATE, WHEAT STARCH, FOOD STARCH, FUMARIC ACID, SORBIC ACID, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), SALT, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), CULTURED SUGAR, GLUCONO-DELTA-LACTONE , FLAVOR, SPICES. ALLERGENS: WHEAT, MILK.

Cooking Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH (1,100 WATTS) 3 MINUTES 1 MINUTE 30 SECONDS OPEN ONE END OF FILM TO VENT. COOK ONE BURRITO AT A TIME. LET PRODUCT STAND 1 MINUTE BEFORE EATING.
CONVENTIONAL OVEN 350°F (FROZEN) 34 MINUTES OPEN ONE END OF FILM TO VENT. PLACE ON COOKIE SHEET / BAKING TRAY WITH LOW SIDES. COOK FOR 17 MINUTES, FLIP AND COOK FOR 17 MORE MINUTES. SPREAD BURRITOS 1" APART ON BAKING SHEET. LET PRODUCT STAND FOR 2 MINUTES BEFORE EATING.
CONVENTIONAL OVEN 375°F (THAWED) 26 MINUTES OPEN ONE END OF FILM TO VENT. PLACE ON COOKIE SHEET / BAKING TRAY WITH LOW SIDES. COOK FOR 13 MINUTES, FLIP AND COOK FOR 13 MORE MINUTES. SPREAD BURRITOS 1" APART ON BAKING SHEET. LET PRODUCT STAND FOR 2 MINUTES BEFORE EATING.
OTHER FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*