XX Large Burritos & Chimichangas

	Beef & Bean Burritos Savory beef, beans and Mexican spices in an oven-baked flour tortilla. Ten big ounces! Burrito Recipe Ideas

Nutrition Facts

Serving Size 1 BURRITO (284g)
Servings Per Container 1

Amount Per Serving

Calories 740

Calories from Fat 310

% Daily Value *
Total Fat 35 g		52%
	Saturated Fat 12 g	61%
	Trans Fat 0.0 g
Cholesterol 40 mg		12%
Sodium 1,230 mg		50%
Total Carbohydrate 84 g		28%
	Dietary Fiber 8 g	33%
	Sugars 3 g
Protein 21 g

Vitamin A	15%	Vitamin C	3%
Calcium	7%	Iron	34%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Pattie Mix (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color)), Beans, Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate (A Dough Conditioner)), Salt, Ground Chili Pepper, Dried Citrus Pulp (Citrus Fiber, Guar Gum), Savory Flavor (Yeast Extract, Maltodextrin, Salt, Soy Sauce (Wheat, Soybeans, Salt), Autolyzed Yeast Extract, Lactic Acid, Natural Flavor, Calcium Lactate, Silicon Dioxide (Anticaking Agent)), Soy Lecithin, Spices, Garlic Powder.
Allergens: Wheat, Soy.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	2 1/2 To 3 Min	1 Min 15 Sec	Remove Package And Wrap Product In Waxed Paper.
Conventional Oven	350	40 To 45 Min	25 To 28 Min	Remove Package And Wrap In Foil, Place Product On Baking Sheet
Convection Oven	400	30 To 35 Min	10 To 15 Min	Remove Package And Wrap In Foil, Place Product On Baking Sheet

(01551)

XX Large Burritos & Chimichangas

Beef & Bean Burritos

Heating Instructions