El Monterey®: America's Favorite Brand of Frozen Mexican Food!

XX Large Burritos & Chimichangas
Spicy Red Hot Beef & Bean Burritos

Savory beef, beans and “caliente!” Mexican spices in an oven-baked flour tortilla. Ten big ounces!

Nutrition Facts
Serving Size 1 BURRITO (284g)
Servings Per Container 1
Amount Per Serving
Calories 790 Calories from Fat 390
% Daily Value *
Total Fat 43g
  Saturated Fat 13g 65%
  Trans Fat 1g  
Cholesterol 40mg 13%
Sodium 790mg 33%
Total Carbohydrate 80g 27%
  Dietary Fiber 7g 28%
  Sugars 2g  
Protein 22g  
Vitamin A 25%
Vitamin C 6%
Calcium 20%
Iron 35%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BEANS, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), FLOUR BLEND (SUGAR, CALCIUM PROPIONATE, SALT, GUAR GUM, WHEAT, RICE FLOUR, YEAST, CELLULOSE GUM, SODIUM BICARBONATE, WHEAT STARCH, FOOD STARCH, FUMARIC ACID, SORBIC ACID, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)),CHILI PEPPER, ISOLATED PEA PRODUCT, SALT, FLAVORS, SPICES, CULTURED SUGAR, GLUCONO-DELTA-LACTONE. FRIED IN VEGETABLE OIL. ALLERGENS: WHEAT, SOY.

Cooking Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH (1,100 WATTS) 3 MINUTES 1 MINUTE 30 SECONDS OPEN ONE END OF FILM TO VENT. LET PRODUCT STAND 1 MINUTE BEFORE EATING.
CONVENTIONAL OVEN 350°F (THAWED) 26 MINUTES PREHEAT OVEN. OPEN ONE END OF FILM TO VENT. PLACE ON BAKING SHEET. COOK FOR 13 MINUTES, FLIP AND COOK FOR 13 MORE MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.
CONVENTIONAL OVEN 375°F (FROZEN) 34 MINUTES PREHEAT OVEN. OPEN ONE END OF FILM TO VENT. PLACE ON BAKING SHEET. COOK FOR 17 MINUTES, FLIP AND COOK FOR 17 MORE MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.
OTHER FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*