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Nacho Cheese & Beef Mini Fried Burritos

Nacho Cheese & Beef Mini Fried Burritos

Nacho Cheese, savory beef and Mexican spices in an oven-baked flour tortilla. Lightly fried in a seasoned, crispy batter.

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Nutrition Facts
Serving Size 3 CHIMICHANGAS (128g)
Servings Per Container 2
Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 16 g 25%
  Saturated Fat 6 g 28%
Cholesterol 20 mg 7%
Sodium 560 mg 23%
Total Carbohydrate 35 g 11%
  Dietary Fiber 2 g 7%
  Sugars 1 g  
Protein 10 g  
Vitamin A 10% Vitamin C 1%
Calcium 15% Iron 10%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Annatto Color), Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Batter Mix (Bleached Wheat Flour, Modified Food Starch, Dextrose, Salt Onion Powder, Spices, Garlic, Leavening (Sodium Acid Pyrophisphate, Sodium Bicarbonate), Mustard Seed, Maltodextrin, Flavor (From Partially Hydrogenated Cottonseed And Soybean Oil), Hydrolyzed Corn Gluten, Xanthan Gum, Soy Sauce (Fermented Soybeans And Wheat, Salt), Dextrin, Natural Flavors With Extractives Of Paprika, Corn Syrup Solids), Beans, Contains 2% Or Less Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Ground Chili Pepper, Modified Corn Starch, Salt, Spices, Garlic Powder, Chili Flavor (Canola Oil, Partially Hydrogenated Soybean Oil, Natural Flavors).
Allergens: Wheat, Soy, Milk.

Heating Instructions

METHOD TEMP FROZEN THAWED COMMENTS
Microwave Oven  High  1 Min 30 Sec  1 Min  Wrap 3 Chimichangas In Paper Towel 
Conventional Oven  350 F  30 Min  15 Min  Wrap 3 Chimichangas In Foil Oven Times May Vary 
Convection Oven  465F  8 Min  5 Min  Wrap 3 Chimichangas In Foil 
Deep Fry  350F  3 Min 30 Sec  3 Min  Partially Thaw Before Frying Fry To A Golden Brown 

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