Enchiladas

INGREDIENTS: Water, Corn Masa Flour ((With Trace Of Lime), Cellulose Gum, Mono & Diglycerides), Cooked Shredded Beef (With Beef Broth, Salt), Onion, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Annatto Color), Tomato Paste (Tomatoes), Ground Beef, Bell Pepper, Modified Corn Starch, Contains Less Than 2% Black Olives (With Salt, Ferrous Gluconate), Red Chili Paste (Water, Red Chili, Citric Acid), Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Ground Chili Pepper, Corn Syrup, Lard (With Bht, Citric Acid), Rendered Bacon Fat And Bacon ((Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Garlic & Onion Powder, Spices, High Amylose Corn Starch With Dextrin.
Allergens: Wheat, Soy, Milk.