Enchiladas

	Cheese Enchiladas Corn tortillas filled with a delicious three-cheese blend, veggies and Mexican spices, then topped with enchilada sauce and shredded cheese. Six enchiladas in a convenient heat-and-serve tray. Enchiladas Recipe Ideas

Nutrition Facts

Serving Size 1 ENCH W/ SCE & GARN (227g)
Servings Per Container 5

Amount Per Serving

Calories 250

Calories from Fat 130

% Daily Value *
Total Fat 15 g		23%
	Saturated Fat 8 g	40%
	Trans Fat 0.0 g
Cholesterol 35 mg		12%
Sodium 990 mg		41%
Total Carbohydrate 22 g		7%
	Dietary Fiber 3 g	12%
	Sugars 1 g
Protein 11 g

Vitamin A	20%	Vitamin C	15%
Calcium	15%	Iron	10%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Water, Pasteurized Process Cheese (Cheddar & Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Corn Flour ((With Trace Of Lime), Cellulose Gum, Mono & Diglycerides), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste (Tomatoes), Green Chili (With Citric Acid), Bell Pepper, Contains Less Than 2% Modified Corn Starch, Black Olives (With Salt, Ferrous Gluconate), Red Chili Paste (Water, Red Chili, Citric Acid), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Corn Syrup, Salt, Chili Pepper, Garlic & Onion Powder, High Amylose Corn Starch With Dextrin, Spices, Xanthan Gum.
Allergens: Milk.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	8-10 Min On High	5-7 Min On High	Remove Label And Leave Lid On
Conventional Oven	350 F	1 Hr 10 Min	45-50 Min	Remove Plastic Lid And Cover With Foil Oven Times May Vary
Convection Oven	375F	45 Min	35 Min	Remove Plastic Lid And Cover With Foil.

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Enchiladas

Cheese Enchiladas

Heating Instructions