With five enchiladas in a convenient heat-and-serve tray, our Cheese Enchiladas make a convenient meal for family and friends. We put a heaping portion of delicious cheese on freshly baked corn tortillas, roll them by hand, and place them on a bed of Spanish-style rice. Then we add a traditional red enchilada sauce and top it all with Monterey Jack and Cheddar cheese. Adults and children, alike, will savor every cheese-filled bite!
COOKED WHITE RICE, CHEESE ENCHILADA (WATER, CORN FLOUR [CORN, LIME, CELLULOSE GUM, MONO & DIGLYCERIDES], PASTEURIZED PROCESS CHEESE[CHEDDAR & MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], GREEN CHILI [CITRIC ACID], MODIFIED CORN STARCH, HIGH AMYLOSE CORN STARCH WITH DEXTRIN, SALT, GARLIC POWDER), WATER, CHEDDAR-JACK CHEESE BLEND (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], POWDERED CELLULOSE), SOYBEAN OIL, CONTAINS 2% OR LESS CHICKEN FLAVOR [CHICKEN, CHICKEN BROTH], SALT, SUGAR, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER, ONIONS, TOMATOES, TOMATO PUREE, CITRIC ACID, CORN STARCH, GROUND CHILI PEPPER, GARLIC, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, CHICKEN FAT, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, CHICKEN BROTH, DRIED WHEY, TURMERIC, BUTTER (PASTEURIZED CREAM, SALT, ANNATTO COLOR), VINEGAR, SPICES, OLIVE OIL, MODIFIED CORN STARCH, DEXTROSE, RENDERED CHICKEN FAT, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, DISODIUM INOSINATE & GUANYLATE, OLEORESIN CELERY), FUMARIC ACID, XANTHAN GUM. ALLERGENS: SOY, MILK.