With five enchiladas in a convenient heat-and-serve tray, our Cheese Enchiladas make a convenient meal for family and friends. We put a heaping portion of delicious cheese on freshly baked corn tortillas, roll them by hand, and place them on a bed of Spanish-style rice. Then we add a traditional red enchilada sauce and top it all with Monterey Jack and Cheddar cheese. Adults and children, alike, will savor every cheese-filled bite!
WATER, CHEESE ENCHILADAS (WATER, CORN FLOUR [CORN, LIME, CELLULOSE GUM, MONO & DIGLYCERIDES], PASTEURIZED PROCESS CHEESE[CHEDDAR & MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], PASTEURIZED PROCESS CHEESE [AMERICAN CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER SODIUM CITRATE, MILKFAT, SALT, APOCAROTENAL, ANNATTO COLOR], GREEN CHILI [CITRIC ACID], WHEAT GLUTEN, TORTILLA FLOUR BLEND (SALT, POTATO STARCH, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM METABISULFITE), MODIFIED CORN STARCH, SALT, GARLIC POWDER, XANTHAN GUM), COOKED WHITE RICE, CHEDDAR-JACK CHEESE BLEND (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH], MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, CORN STARCH), CONTAINS 2% OR LESS SOYBEAN OIL, CHICKEN FLAVOR [CHICKEN, CHICKEN BROTH], SALT, SUGAR, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER, CORN STARCH, TOMATOES, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, DRIED WHEY, TURMERIC, SPICES, GARLIC, CITRIC ACID, VINEGAR, PAPRIKA, ONION POWDER, OLIVE OIL, GARLIC POWDER, GROUND ANCHO CHILI PEPPER, MODIFIED CORN STARCH, FUMARIC ACID, XANTHAN GUM ALLERGENS: WHEAT, MILK