With generous portions of pasta and chicken in a convenient heat-and-serve tray, our Chicken Mexicana makes a delicious and convenient meal for family and friends. We combine large, tender pieces of roasted white meat chicken with tube pasta, mix in a white cream sauce with mild Poblano peppers and top it all with Monterey Jack Cheese and a hint of finely chopped parsley. You'll enjoy a delightful Mexican pasta experience that's just right — zesty, but not too spicy.
COOKED PASTA (WHEAT FLOUR [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), WATER, WHITE CHICKEN MEAT, POBLANO CHILI PEPPER, CREAM (WITH CARRAGEENAN), MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ONIONS, SALTED CHABLIS WINE, CONTAINS 2% OR LESS SOYBEAN OIL, CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, DRIED WHEY, YEAST EXTRACT, TURMERIC, MODIFIED CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT, ANNATTO COLOR), GARLIC, CITRIC ACID, HYDROLYZED CORN & WHEAT GLUTEN, SPICES, DEXTROSE, RENDERED CHICKEN FAT, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, NATURAL FLAVORS, CORNSTARCH, DISODIUM INOSINATE & GUANYLATE, OLEORESIN CELERY), SODIUM PHOSPHATES, PAPRIKA, XANTHAN GUM, NONFAT DRY MILK. ALLERGENS: WHEAT, MILK.