With five enchiladas in a convenient heat-and-serve tray, our Spicy Beef Enchiladas make a delicious and convenient meal for family and friends. We put a full helping of perfectly seasoned ground beef on freshly baked corn tortillas, roll them by hand, and place them on a bed of Spanish-style rice. Then we add a spicy — but not too hot — red enchilada sauce and top it all with real Monterey Jack, Oaxaca and Cotija cheeses. You'll enjoy a satisfying meal with rich Mexican flavor!
BEEF ENCHILADA (WATER, GROUND BEEF, CORN FLOUR [CORN, LIME, CELLULOSE GUM, MONO & DIGLYCERIDES], WHEAT GLUTEN, OATS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA, AND/OR CORN OIL), TORTILLA FLOUR BLEND (SALT, POTATO STARCH, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM METABISULFITE), GROUND CHILI PEPPER, SALT SPICES, GARLIC POWDER), WATER, COOKED WHITE RICE, CHEDDAR-JACK CHEESE BLEND (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH], MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, CORN STARCH), CONTAINS 2% OR LESS SOYBEAN OIL, CHICKEN FLAVOR [CHICKEN, CHICKEN BROTH], SALT, SUGAR, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER, CORN STARCH, TOMATOES, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, DRIED WHEY, TURMERIC, SPICES, GARLIC, CITRIC ACID, VINEGAR, PAPRIKA, ONION POWDER, OLIVE OIL, GARLIC POWDER, GROUND ANCHO CHILI PEPPER, MODIFIED CORN STARCH, FUMARIC ACID, XANTHAN GUM ALLERGENS: WHEAT, MILK