With five enchiladas in a convenient heat-and-serve tray, our Spicy Beef Enchiladas make a delicious and convenient meal for family and friends. We put a full helping of perfectly seasoned ground beef on freshly baked corn tortillas, roll them by hand, and place them on a bed of Spanish-style rice. Then we add a spicy — but not too hot — red enchilada sauce and top it all with real Monterey Jack, Oaxaca and Cotija cheeses. You'll enjoy a satisfying meal with rich Mexican flavor!
COOKED WHITE RICE, BEEF ENCHILADA (WATER, GROUND BEEF, CORN FLOUR [CORN, LIME, CELLULOSE GUM, MONO & DIGLYCERIDES], OATS, MODIFIED CORN STARCH, GROUND CHILI PEPPER, SALT SPICES, GARLIC POWDER, HIGH AMYLOSE CORN STARCH WITH DEXTRIN), WATER, THREE CHEESE BLEND (MONTEREY, JACK OAXACA, AND COTIJA CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, CONTAINS 2% OR LESS CHICKEN FLAVOR [CHICKEN, CHICKEN BROTH], SALT, SUGAR, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER, ONIONS, TOMATOES, TOMATO PUREE, CITRIC ACID, CORN STARCH, GROUND CHILI PEPPER, GARLIC, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, CHICKEN FAT, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, CHICKEN BROTH, DRIED WHEY, TURMERIC, BUTTER (PASTEURIZED CREAM, SALT, ANNATTO COLOR), VINEGAR, SPICES, OLIVE OIL, MODIFIED CORN STARCH, DEXTROSE, RENDERED CHICKEN FAT, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, DISODIUM INOSINATE & GUANYLATE, OLEORESIN CELERY), FUMARIC ACID, XANTHAN GUM. ALLERGENS: SOY, MILK.