El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Individually Wrapped Quesadillas
Egg, Bacon & Cheese Breakfast Quesadillas

Eggs, bacon and cheese all folded into an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 QUESADILLA (114g)
Servings Per Container 24
Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 10g
  Saturated Fat 3g 15%
  Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 920mg 38%
Total Carbohydrate 26g 9%
  Dietary Fiber 0g 0%
  Sugars 1g  
Protein 8g  
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DICED EGGS (WHOLE EGGS, NON FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, SPICE), WATER, AMERICAN CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN GUMS)], SODIUM PHOSPHATE, NONFAT DRY MILK, SALT, WHEY, CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR, MONOGLYCERIDES, YEAST EXTRACT, BUTTER OIL, NATURAL FLAVOR, SODIUM CITRATE, ANNATTO COLOR, APOCAROTENAL, FD&C YELLOW NO.6), PASTEURIZED PROCESSED CHEDDAR CHEESE (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO (COLOR)), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM (PRESERVATIVE), VITAMIN A PALMITATE), BACON BITS (PRE COOKED BACON PIECES, CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), IMITATION BACON CRUMBLES (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, NATURAL FLAVORINGS, AUTOLYZED YEAST, HYDROLYZED CORN-SOY-WHEAT PROTEIN, DEXTROSE), TORTILLA FLOUR BLEND (SALT, GUAR GUM, VITAL GLUTEN, SODIUM BICARBONATE, FOOD STARCH, FUMARIC ACID, WHEAT FLOUR, CELLULOSE GUM, MONO DIGLYERIDES, SODIUM METABISULFITE (DOUGH CONDITIONER)), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, SPICES, SALT. ALLERGENS: WHEAT, EGG, MILK, SOY.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH 1 MINUTE & 45 SECONDS 1 MINUTE PLACE QUESADILLA(S) ON A MICROWAVE SAFE PLATE, LEAVE WRAPPER ON QUESADILLA, NO VENTING NEEDED. LET PRODUCT STAND FOR 1-2 MINUTES BEFORE SERVING. MUST REACH 160°F INTERNAL TEMPERATURE.
CONVENTIONAL OVEN 350ºF DO NOT EXCEED 350°F 24 MINUTES 14 MINUTES PLACE QUESADILLA STILL IN WRAPPER ON A BAKING SHEET IN A 350°F PREHEATED OVEN. LET PRODUCT STAND FOR 1-2 MINUTES BEFORE SERVING. MUST REACH 160°F INTERNAL TEMPERATURE.
CONVECTION OVEN 350ºF DO NOT EXCEED 350°F 20 MINUTES 12 MINUTES PLACE QUESADILLA STILL IN WRAPPER ON A BAKING SHEET IN A 350°F PREHEATED OVEN. LET PRODUCT STAND FOR 1-2 MINUTES BEFORE SERVING. MUST REACH 160°F INTERNAL TEMPERATURE.