El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Individually Wrapped Quesadillas
Steak & Cheese Quesadillas

Savory steak, cheese, green chilies and Mexican spices all folded into an oven-baked flour tortilla.

Nutrition Facts
Serving Size 1 QUESADILLA (113g)
Servings Per Container 24
Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 9g
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 560mg 23%
Total Carbohydrate 27g 9%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 12g  
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NATURAL CHEESES (CHEDDAR, MONTEREY JACK AND MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO COLOR), GREEN CHILIES (WITH CITRIC ACID), COOKED BEEF STEAK (WITH BROTH, SALT), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM (PRESERVATIVE), VITAMIN A PALMITATE), CONTAINS 2% OR LESS GUAR GUM, VITAL GLUTEN, SODIUM BICARBONATE, FOOD STARCH, FUMARIC ACID, CELLULOSE GUM, MONO DIGLYERIDES, SODIUM METABISULFITE (DOUGH CONDITIONER)), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, TOMATO PASTE (TOMATOES), TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, CARAMEL, PHOSPHATE, ANTIOXIDANTS), JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), ONION, BEEF FAT, FLAVOR, SPICE, GARLIC POWDER, CHILI PEPPER. ALLERGENS: WHEAT, MILK.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE HIGH 2 MINUTES 1 MINUTE & 10 SECONDS PLACE QUESADILLA(S) ON A MICROWAVE SAFE PLATE, LEAVE WRAPPER ON, OPEN ONE END ABOUT 1" FOR VENTING. LET PRODUCT STAND 1-2 MINS BEFORE SERVING. INTERNAL TEMP SHOULD REACH 160°F
CONVENTIONAL OVEN 350ºF DO NOT EXCEED 24 MINUTES 14 MINUTES PLACE QUESADILLA(S) ON A BAKING SHEET, LEAVE WRAPPER ON, NO VENTING REQUIRED, IN A 350°F PREHEATED OVEN. LET PRODUCT STAND 1-2 MINS BEFORE SERVING. INTERNAL TEMP SHOULD REACH 160°F
CONVECTION OVEN 350ºF DO NOT EXCEED 20 MINUTES 12 MINUTES PLACE QUESADILLA(S) ON A BAKING SHEET, LEAVE WRAPPER ON, NO VENTING REQUIRED, IN A 350°F PREHEATED OVEN. LET PRODUCT STAND 1-2 MINS BEFORE SERVING. INTERNAL TEMP SHOULD REACH 160°F