Tamales

	Shredded Beef Tamales Traditional Mexican tamales with savory shredded beef and Mexican spices hand-wrapped in corn husks to seal in the flavor. Tamale Recipe Ideas

Nutrition Facts

Serving Size 1 TAMALE (128g)
Servings Per Container 1

Amount Per Serving

Calories 310

Calories from Fat 170

% Daily Value *
Total Fat 19 g		28%
	Saturated Fat 5 g	27%
	Trans Fat 0.0 g
Cholesterol 30 mg		9%
Sodium 660 mg		27%
Total Carbohydrate 27 g		9%
	Dietary Fiber 3 g	10%
	Sugars 1 g
Protein 9 g

Vitamin A	20%	Vitamin C	1%
Calcium	5%	Iron	10%
* Percent Daily Values based on a 2,000 Calorie Diet.

INGREDIENTS: Cooked Masa (Water, Corn Masa Flour (With Trace Of Lime), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Salt, Ground Chili Pepper), Filling (Beef Pattie Mix (Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Water), Water, Cooked Beef Steak (With Broth, Salt), Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Textured Vegetable Protein (Soy Flour, Caramel Color), Ground Chili Pepper, Salt, Lard (With Bht, Citric Acid), Spices, Garlic Powder).
Allergens: Wheat, Soy.

Heating Instructions

METHOD	TEMP	FROZEN	THAWED	COMMENTS
Microwave Oven	High	1 Min 45 Sec	45 Sec	Leave Plastic Wrap On Place On Microwavable Plate
Steamer	Boiling	25 Min	15 Min	Leave Plastic Wrap On/Puncture Plastic Wrap Place On Rack Above Boiling Water, Cover
Conventional Oven	250 F	80 Min	45 Min	Leave Plastic Wrap On
Convection Oven	200 F	50 Min	30-35 Min	Leave Plastic Wrap On

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Tamales

Shredded Beef Tamales

Heating Instructions