Eggs, bacon, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla.
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS (WHOLE EGGS, NON FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BACON BITS (PRE COOKED BACON PIECES, CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), PICANTE SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, JALAPENOS, ONIONS, VINEGAR, SALT, GARLIC), CONTAINS 2% OR LESS TOMATO (WITH JUICE, CALCIUM CHLORIDE), ONION, GREEN CHILI RICE FLOUR, GUAR GUM, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, FUMARIC ACID, WHEAT STARCH, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), MODIFIED CORN STARCH, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, ANNATTO EXTRACTIVES (COLOR), SPICES, GARLIC POWDER. ALLERGENS: WHEAT, MILK, EGGS.