El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Taquitos
Egg, Bacon & Cheese Breakfast Taquitos (Flour)

Eggs, bacon, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 2 TAQUITOS (85g)
Servings Per Container 10
Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 11g
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 340mg 14%
Total Carbohydrate 23g 8%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 6g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS (WHOLE EGGS, NON FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BACON BITS (PRE COOKED BACON PIECES, CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), PICANTE SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, JALAPENOS, ONIONS, VINEGAR, SALT, GARLIC), CONTAINS 2% OR LESS TOMATO (WITH JUICE, CALCIUM CHLORIDE), ONION, GREEN CHILI RICE FLOUR, GUAR GUM, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, FUMARIC ACID, WHEAT STARCH, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), MODIFIED CORN STARCH, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, ANNATTO EXTRACTIVES (COLOR), SPICES, GARLIC POWDER. ALLERGENS: WHEAT, MILK, EGGS.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE OVEN HIGH 1MIN 45 SEC WRAP TWO TAQUITOS IN PAPER TOWEL. SETTING: HIGH. LET PRODUCT STAND FOR 30 SECONDS BEFORE SERVING.
CONVENTIONAL OVEN 375º F 21 MIN 17 MIN PREHEAT OVEN TO 375º F. PLACE FLOUR TAQUITOS IN PAN OR COOKIE TRAY SLIGHTLY COATED WITH SPRAY.
CONVECTION OVEN 375º F 10 MIN 8-10 MIN PREHEAT OVEN TO 375º F. PLACE FLOUR TAQUITOS IN PAN OR COOKIE TRAY SLIGHTLY COATED WITH COOKING SPRAY.
DEEP FRYER 375º F 3 MIN 90 SEC FOR BEST RESULTS PLACE IN BAKET WITH LID.