El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Taquitos
Egg, Bacon & Cheese Breakfast Taquitos (Flour)

Eggs, bacon, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 2 TAQUITOS (85g)
Servings Per Container 8
Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
Total Fat 11g
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 290mg 12%
Total Carbohydrate 22g 7%
  Dietary Fiber 1g 4%
  Sugars 0g  
Protein 6g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 20%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS (WHOLE EGGS, NON FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BACON BITS (PRE COOKED BACON PIECES, CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), PICANTE SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, JALAPENOS, ONIONS, VINEGAR, SALT, GARLIC), CONTAINS 2% OR LESS TOMATO (WITH JUICE, CALCIUM CHLORIDE), ONION, GREEN CHILI, RICE FLOUR, GUAR GUM, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, FUMARIC ACID, WHEAT STARCH, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), MODIFIED CORN STARCH, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, ANNATTO EXTRACTIVES (COLOR), SPICES, GARLIC POWDER. ALLERGENS: WHEAT, MILK, EGGS.

Cooking Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
CONVENTIONAL OVEN 400°F 15 MINUTES NA PREHEAT OVEN TO 400°F. SPREAD DESIRED AMOUNT OF TAQUITOS EVENLY 1" APART ON BAKING SHEET. LET TAQUITOS COOL FOR 1 MINUTE BEFORE EATING.
MICROWAVE HIGH (1,100 WATT) 1 MINUTE NA PLACE 2 TAQUITOS ON A MICROWAVE SAFE PLATE. LET TAQUITOS COOL 30 SECONDS BEFORE EATING.
OTHER FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*