El Monterey®: America's Favorite Brand of Frozen Mexican Food!

Taquitos
Shredded Steak & Cheese Taquitos (Flour)

Savory shredded steak, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla.

Nutrition Facts
Serving Size 2 TAQUITOS (85g)
Servings Per Container 10
Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11g
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 360mg 15%
Total Carbohydrate 24g 8%
  Dietary Fiber 0g 0%
  Sugars 1g  
Protein 9g  
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values based on a 2,000 Calorie Diet.

Ingredients:

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED BEEF STEAK (COOKED BEEF, BEEF BROTH, SALT), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), ONION, CONTAINS 2% OR LESS PASTEURIZED PROCESS CHEDDAR CHEESE (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR),CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CALCIUM CHLORIDE, SALT, ENZYMES, ANNATTO), TOMATO, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, CARAMEL, PHOSPHATE, SOYBEAN OIL, ANTIOXIDANTS), BELL PEPPERS, CHIPOTLE, JALAPENO, WATER, VINEGAR, SPICES, NATURAL FLAVORS, MODIFIED CORN STARCH, CHILI PEPPERS, YEAST EXTRACT, SPICES INCLUDING PAPRIKA, BEEF EXTRACT, CITRIC ACID, PAPRIKA), RICE FLOUR, GUAR GUM, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, FUMARIC ACID, WHEAT STARCH, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING), DISTILLED VINEGAR, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, BEEF STOCK, MALTODEXTRIN, BEEF EXTRACT, FLAVOR, BEEF FLAVOR, BEEF FAT, SUGAR. ALLERGENS: WHEAT, MILK.

Heating Instructions:

METHOD TEMP FROZEN THAWED COMMENTS
MICROWAVE OVEN HIGH 1MIN 45 SEC WRAP TWO TAQUITOS IN PAPER TOWEL. SETTING: HIGH. LET PRODUCT STAND FOR 30 SECONDS BEFORE SERVING.
CONVENTIONAL OVEN 400º F 15-17 MIN 10-12 MIN PREHEAT OVEN TO 400º F. PLACE FLOUR TAQUITOS IN PAN OR COOKIE TRAY SLIGHTLY COATED WITH SPRAY. HEAT UNCOVERED.
CONVECTION OVEN 375º F 10 MIN 8-10 MIN PREHEAT OVEN TO 375º F. PLACE FLOUR TAQUITOS IN PAN OR COOKIE TRAY SLIGHTLY COATED WITH COOKING SPRAY.
DEEP FRYER 375º F 3 MIN 90 SEC FOR BEST RESULTS PLACE IN BAKET WITH LID.