Tornados

INGREDIENTS: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (Chicken, Water, Modified Cornstarch, Salt, Sodium Phosphate), Red Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Water, Salt, Palm Oil, Paprika, Xanthan Gum, Sodium Benzoate (0.1% As A Preservative), Oleoresin Of Paprika, Natural Butter Flavour (Milk), Mono, Di, & Triglycerides, Guar Gum, Polysorbate 60, Garlic Powder, Ground Habanero Peppers, Ascorbyl Palmitate, Tocopherol (Vitamin E), Citric Acid), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Green Onion, Batter Mix (Bleached Wheat Flour, Yellow Corn Flour, Modified Cornstarch, Salt, Buttermilk Powder (Sweet Cream, Whey Cream), Jalapeno Peppers, Cheddar, Romano, & Parmesan Cheeses (Pasteurized Cow's Milk, Bacterial Cultures, Salt, Microbial Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Onion Powder, Hydrogenated Soybean Oil, Tomato Powder, Cultured Skim Milk (Cultured Nonfat Milk), Monosodium Glutamate, Garlic Powder, Dextrose, Colour (Yellow Lake 5 & 6), Xanthan Gum, Citric And Lactic Acids, Maltodextrin, Spice, Paprika Extracts, Sodium Citrate, Disodium Inosinate & Guanylate, Natural Flavour), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Maltodextrin, Modified Cornstarch, Garlic (With Citric Acid), Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulphate, Monocalcium Phosphate), Sodium Metabisulphite (A Dough Conditioner)), Seasoning (Corn Maltodextrin, Tomato Powder, Modified Cornstarch, Natural Flavours, Dextrose, Onion Powder, Sodium Diacetate, Sour Cream (Cultured Cream, Skim Milk [Nonfat Milk]), Autolyzed Yeast Extract, Spices, Garlic Powder, Whey, Disodium Inosinate & Guanylate, Artificial Flavours, Less Than 2% Silicon Dioxide As A Processing Aid), Dextrose, Salt.
Allergens: Wheat, Milk.