Served hot or cold, this creamy dip is a perfect pairing with El Monterey Taquitos.

Ingredients:

(1) 1.8 oz. pkg. Spinach soup mix
4 oz. or 1/2 cup Onion dip
8 oz. container Sour Cream
4 oz. or 1/2 cup of your favorite Guacamole
4 oz. or 1/2 cup Mayonnaise
(1) 14 oz. can Artichokes chopped
2 tsp. Garlic crushed
1/2 cup Parmesan cheese

Directions:

1. Combine all ingredients in a mixing bowl and mix thoroughly.
2. Serve cold with hot El Monterey Shredded Beef, Chicken, Corn, or Flour Taquitos.