Try this creamy dressing to add a Mexican twist to your next side salad, and your El Monterey entree will have an ideal partner.

Ingredients:

1 cup of your favorite Guacamole
1 cup Water
1/2 cup Rice wine vinegar (seasoned/sweet)
1/4 tsp Ground cumin
To taste salt & black pepper
1/2 cup Olive oil or your favorite vegetable oil

Directions:

1. Combine all ingredients except the oil into a blender and blend on high speed for 1 minute.
2. Turn blender to medium and remove pour cap from blender lid. Slowly pour the olive oil in a steady stream into the blender and continue to blend for another minute to complete emulsification. Adjust seasoning as needed.