Taquitos take the starring role in this tempting appetizer.

Ingredients:

6-8 each El Monterey Beef and Cheese and/or Chicken and Cheese Taquitos
1/2 cup Black Beans
1/2 cup Shredded cheese
1/4 cup diced tomatoes
2 Tbl. sliced olives
1/4 cup sour cream
1 Tbl. chopped green onions
1/3 cup salsa

Directions:

1. Heat taquitos per package instructions, and then arrange on a platter.
2. Top taquitos with black beans.
3. Sprinkle shredded cheese over all, and place under broiler until cheese melts.
4. Garnish platter with diced, tomatoes, sour cream, olives and green onions.
5. Serve immediately with side of salsa.