A recipe for Steak Tamales and Rice Bake Recipe by El Montery Mexican Foodfrom El Monterey

Steak Tamales and Rice Bake
Serves: 4

This easy casserole has just 4 main ingredients, plus your choice of garnish.

Ingredients:

4 El Monterey Tamales, thawed
4 cups cooked Mexican rice
2 cups enchilada sauce
2 cups shredded cheddar and jack cheese

Directions:

Preheat oven to 350º F.
Remove tamales from wrappers and set aside.
Greace an 13"x9" x 2" oven-proof casserole dish and spread rice evenly across bottom.
Place tamales in dish and evenly pour enchilada sauce over tamales.
Sprinkle cheese on top and bake for 20-30
minutes or until internal temperature reaches 160º F.

Serving Suggestion:
Spoon rice and tamales onto individual plates and serve with fresh green salad. Garnish with your choice of guacamole, sour cream, black olives or chopped green onions.