This is a delicious breakfast or dinner serving idea for burritos or chimichangas.

Ingredients:

4 El Monterey beef and bean chimichangas
(1) 10 oz. package breakfast sausage or if you feel adventurous try chorizo - the traditional Mexican sausage
1 cup frozen hash browns - diced
1/4 cup chopped onion
1/4 cup cubed Poblano/Pasilla pepper
Salsa
Sour cream (optional)
Your favorite guacamole (optional)

Directions:

1. In saut pan -sprayed with vegetable release- over medium heat saut sausage or chorizo for ten minutes.
2. Add frozen potatoes, saut about 5 minutes or until potatoes are soft.
3. Add diced Poblano pepper and onion. Saut until mixture is brown.
4. Heat burritos or chimichangas following packaging directions.
5. Top burritos or chimichangas with hash.
6. Add garnish as desired and serve with your favorite salsa.