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SUBMITTED BY: Steve-O, Reedley, CA Friday, March 27, 2009
Overall Rating:
Blend One cup of fresh squeezed lemon juice (about four large lemons), 6 to 8 Serrano Peppers (depending on how hot you like it;), and one clove of garlic. Blend for on low for about 30 seconds.
REVIEW BY: Mandi Lou , Fresno, CA Thursday, April 30, 2009
This dipping sauce was HOT! But I couldn't stop eating it! If you are looking for hot try this!!