Hot Lemon Salsa Verde Dipping Sauce

SUBMITTED BY: Steve-O, Reedley, CA
Friday, March 27, 2009

Overall Rating: Rated 5.0 out of 5.0

Blend One cup of fresh squeezed lemon juice (about four large lemons), 6 to 8 Serrano Peppers (depending on how hot you like it;), and one clove of garlic. Blend for on low for about 30 seconds.

review this quick combo
Rated 5 out of 5.0

More than Caliente!

REVIEW BY: Mandi Lou , Fresno, CA
Thursday, April 30, 2009

This dipping sauce was HOT! But I couldn't stop eating it! If you are looking for hot try this!!

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