El Monterey Crunchero Spicy Hot Crab Dip

Serves: 16
Prep Time: 15 mins
Total Time: 30 mins

Our Nacho Cheese & Beef Cruncheros are the ideal dippers for this zesty seafood-based dip.

2 boxes or 16 Nacho Cheese & Beef El Monterey Cruncheros
1 cup Mayonnaise
2 cups Cheddar & pepper jack cheese shredded
1 1/2 tsp. Chile powder blend
1 tsp. Worcestershire sauce
1/2 tsp. or to taste Tabasco sauce
1/4 tsp. Mustard ground
1/4 tsp. or to taste Cayenne pepper ground
1 lb. Fresh lump Dungeness crab meat, cleaned and picked over twice

1. Pre heat oven to 350 F
2. Prepare Cruncheros according to directions on container and keep warm.
3. Combine mayonnaise, half of the cheese, all chile, Worcestershire, Tabasco, Mustard, and Cayenne; mix well.
4. Fold crab meat into mix.
5. Place mix into a round casserole or deep pie dish and finish with remainder of cheese.
6. Bake in oven for 12-15 minutes or until mix turns golden and bubbles on the side.
7. Use Cruncheros to dip or pour sauce over them.