Beef and Bean Burrito Dumplings in Beef Stew

Serves: 4
Prep Time: 5 mins
Total Time: 35 mins

Put a Mexican twist in your beef stew by adding El Monterey Beef and Bean Burritos.

(1) 25 oz. Beef Stew (canned or frozen)
14 oz. can Beef broth
4 El Monterey Beef and Bean Burritos

1. Prepare beef stew as directed.
2. Add beef broth to contents and simmer product until done.
3. Half way through the process given on the instructions place burritos that have been cut into thirds just on top of the surface of the stew, careful not to submerge burritos.
4. Cover pot and allow simmering for the remainder of the time. The longer allowed simmering the softer the burritos get and absorb more flavor of the stew.
5. Serve 3 cut pieces of burritos in bowls with stew.