The famous "Tortas Ahogadas" typical of Guadalajara, Jalisco, México, and the delicious "Wet" turkey and gravy sandwiches served a day after Thanksgiving inspired this idea. This recipe is particularly good with our chimichangas (any flavor), but also goes well with our burritos, flour taquitos or tamales.
Prep Time: 5
Total Time: 20
Serves: 5