Chunky Guacamole
Fresh tomatoes, chopped onion, and a few spices let you customize guacamole to your family's taste.
Serves: 4
Prep Time: 5 minutes
Total Time: minutes
2 cups guacamole
1 cup diced deseeded plum tomatoes
1/2 cup diced red onion
1 tsp. minced fresh garlic (1 clove)
1 Tbl. minced fresh cilantro
1/2 Tbl. salt
1/4 Tbl. white pepper
1 Tbl. diced jalapeno in brine or one Serrano pepper or 1/2 Tbl. red pepper flakes
2 Tbl. diced canned green peppers
* Also delicous with Bean and Cheese- no need to thaw burritos. Any prepared Mexican rice mix can be substituted for rice salsa mixture.
- Preheat oven to 350ºF
- Wash, deseed and dice plum tomatoes.
- Wash and mince leaves of fresh cilantro. Pat dry with paper towel.
- Peel, wash and dice red onion into 1/4" pieces.
- Add tomatoes and onion to 2 cups of guacamole in a 1-quart bowl.
- Add garlic, cilantro, salt and pepper. Mix thoroughly.
- Add one pepper choice for spiciness of guacamole. Adjust amounts up and down for level of heat wanted.