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Shredded Steak Corn Taquitos & Mexican Fondue

Fondue goes Mexican! Try this flavorful dip with our taquitos, chimichangas or mini tacos.

Serves: 4
Prep Time: 3 minutes
Total Time: 23 minutes

12 each El Monterey® Shredded Steak Corn Taquitos
1 lb. Pepper Jack cheese cubed
1 lb. Mexican style Chorizo cooked and drained
3 Green onion stalks chopped
1/2 cup Black olives sliced

1. Preheat oven to 375ºF
2. Heat up El Monterey® Shredded Steak Corn Taquitos according to package instructions.
3. Evenly sprinkle cheese and chorizo in the casserole dish; place El Monterey® Shredded Steak Corn Taquitos in dish to where they are angled sticking out over the rim.
4. Bake in oven for 10-15 minutes or until cheese is completely melted and chorizo is sizzling.
5. Sprinkle onions and olives generously over dish and serve immediately.

Serving Suggestions
Serve Queso as a dip by itself or substitute Taquitos with these other fine El Monterey products:

El Monterey® Beef, Cheese, or Chicken Chimichangas
El Monterey® Chicken Taquitos
El Monterey® Cheese or Chicken Quesadillas

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