Mexican Breakfast Beef Enchiladas and Eggs

Eggs and El Monterey Enchiladas team up in this hearty breakfast that takes only minutes to prepare. Or, double the ingredients and create a special weekend breakfast for two.

Serves: 2
Prep Time: 10 minutes
Total Time: minutes

1 serving tray of 2 ea. El Monterey Beef Enchiladas
4 oz. Frozen shredded potato hash browns
2 ea. Fried eggs any way you want them over easy, sunny side up, or scrambled
To taste Your favorite Enchilada sauce or salsa
To taste Shredded cheddar and jack cheese mix

1. Prepare El Monterey Beef Enchiladas according to cooking instructions on container. Keep warm.
2. Prepare shredded potato hash browns according to cooking instructions on container. Keep warm.
3. Pan fry eggs to your liking.
4. Begin assembling dish by placing half of the hash browns in the center of a warmed plate.
5. With a spatula place two enchiladas with sauce on top of the hash browns and top enchiladas with eggs and garnish with extra sauce or salsa and more cheese if you like.
6. Serve immediately.