Quick Instant Mexican Rice
Salsa is the secret ingredient that takes your rice from ordinary to something special.
Serves: 6- 3/4 cup servings
Prep Time: 5 minutes
Total Time: 25 minutes
2 cups Instant Rice
2 cups Water or chicken broth
2 cups Salsa
2 Tbl. Fresh chopped cilantro
- Place rice and liquid in a microwave proof bowl cover with plastic wrap or just place in a large resealable plastic bag.
- Microwave on high for 5 minutes, open microwave door and close. Continue microwave for 8 minutes at medium. Check rice make sure all the liquid was absorbed. If rice is moist and not all the
water is absorbed microwave for 2 more minutes.
- Allow rice to stand in the plastic for 1-2 minutes.
- Fold salsa and cilantro into rice and keep warm for serving.